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Greek Yogurt Oat Mango Muffins

Prep

Cook

Total

Yield 12 muffins

These honey-sweetened mango muffins are the perfect way to start the day.

Ingredients

Instructions

  1. Preheat oven to 400ºF and line a muffin tin with 12 liners.
  2. In a large bowl, whisk together flours, brown sugar, baking powder, and baking soda.
  3. Stir together the remaining ingredients, except the mango, in another bowl.
  4. Pour the wet mixture into the dry mixture and stir until all the flour is incorporated. Gently fold in the diced mango.
  5. Divide the batter into the muffin cups. Bake for about 20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
  6. Cool the muffins in the tins for 5 minutes, then transfer them to a wire rack to finish cooling.

Courses Breakfast

Nutrition Facts

Serving Size 1 muffin

Amount Per Serving

Calories 202

% Daily Value

Total Fat 7.8 g

12%

Saturated Fat 2.3 g

12%

Total Carbohydrates 29.3 g

10%

Dietary Fiber 3.4 g

14%

Sugars 15.6 g

Protein 4.7 g

9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Hello Veggie at https://helloveggie.co/greek-yogurt-oat-mango-muffins/