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Coconut Milk Corn

Prep

Cook

Total

Yield 6 servings

A fragrant, sweet-and-spicy side dish made with fresh summer corn.

Ingredients

Instructions

  1. Heat the oil in a large skillet over medium-high heat. Add the onions and cook for about 2 minutes, or until softened.
  2. Stir in the corn, coconut milk, soy sauce, and sriracha; cook for about 5 minutes more, or until the liquid has thickened. Remove from heat.
  3. Stir in the cilantro and season to taste with salt.

Notes

For more of a creamed corn texture, puree half of the corn kernels with the coconut milk; add this mixture to the skillet with the rest of the corn, soy sauce, and sriracha. Cook only until warmed through, then stir in the cilantro and season with salt.

Courses Side Dishes

Nutrition Facts

Serving Size 1/6 of recipe

Amount Per Serving

Calories 138

% Daily Value

Total Fat 7.5 g

12%

Saturated Fat 5.7 g

29%

Total Carbohydrates 18.3 g

6%

Dietary Fiber 2.7 g

11%

Sugars 4.9 g

Protein 3.4 g

7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Hello Veggie at https://helloveggie.co/coconut-milk-corn/